All Articles Tagged As: acids
A Japanese research group found that the receptor for hot taste of wasabi, Japanese horseradish usually eaten with sushi, can sense alkaline pH caused by a base such as ammonia.
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Adding lime to seawater to reverse CO2 in the atmosphere
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Engineers ID 'green' methods to make valuable organic acids
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 | Researchers at the University of Illinois have found a simple solution to a problem that has plagued scientists for decades: the tendency of chemical buffers used to maintain the pH of laboratory samples to lose their efficacy as the samples are cooled. The research team, headed by chemistry professor Yi Lu, developed a method to formulate a buffer that maintains a desired pH at a range of low temperatures. ...> Full Article |
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